Tidal Raves Seafood Grill Menu

Zucchini pickle and aioli

lb manilas, dry white wine, garlic, thyme, butter

With pesto, mozzarella and balsamic reduction

Saigon slaw

Crisp and lightly seasoned with house made tartar

Pico de gallo, aioli

Lightly fried crisp, cilantro lime sour cream

Baguette, smoked salmon, cream cheese, havarti, shrimp, red onion

Pan seared with stone ground mustard cream sauce, risotto, brussel sprouts & fresh crab

Smoked salmon potato cake, shrimp-caper cream sauce, brussel sprouts

Linguine, clams, crab, wild shrimp, fin fish. choose marinara, alfredo, pesto or creamy pesto

Clams, wild shrimp, crab, fin fish, calamari, tomato-herb broth, toasted garlic bread

Pacific rockfish, wild shrimp, asian vegetables, steamed peanut rice

Spicy glaze, risotto, asian vegatables

Grilled pc coconut crust, steamed rice, asian slaw, ginger-orange sauce

Stone ground mustard cream sauce, risotto, honey lime brussel sprouts

House made with choice of marinara, pesto, creamy pesto or alfredo with broccoli

oz grass-fed filet mignon, garlic mashed potatoes, crispy onions, chimichurri, smoked tomato vinaigrette, honey lime brussel sprouts

oz painted hills grass-fed beef, brandied porcini butter, garlic mashed potatoes, honey lime brussel sprouts

Hickory smoked carlton farms pulled pork shoulder on house baked bun topped with slaw and memphis style barbeque sauce

Grass-fed, painted hills beef (oz) topped with thin crispy onions, lettuce, tomato and aged cheddar on our house baked bun

Cornmeal fried filet on a toasted baguette with coleslaw, sliced tomato and cilantro lime sour creamn

Sustainably harvested albacore from oregon waters. Topped with havarti cheese, lettuce, zucchini pickle and tomato on house baked bread

Cornmeal fried breast topped with cheddar cheese, bacon, crispy onions, tomato, lettuce and mama's aioli on our house baked bun

Cavatappi, four cheeses, fresh basil, seasonal vegetables

Pacific rockfish, fries, house made slaw

Cajun or garlic sautéed, pieces with risotto

Battered wild shrimp, pacific rockfish, panko oysters, slaw & fries

Panko crumbs, fries and slaw

Pan fried or deep fried pacific rockfish, corn tortillas, cabbage, chimichurri rice, chipotle aioli, black beans, pico de gallo, cilantro lime sour cream

pieces with fries and house made slaw

Pan fried or deep fried in panko. fries and house made slaw

With fries and slaw

With fruit

Bourbon, orange peel, bitters, syrup, bordeaux cherry

Sazerac rye, peychauds bitters, angostura bitters, absinthe, simple syrup, lemon oil

Rye, bitters, cocchi vermouth

Gin, campari, cocchi di torino vermouth, orange zest

Rum, dolin dry vermouth, grand marnier and house-made grenadine

Old weller , brown sugar, orange zest and old fashioned bitters

Single malt scotch, pedro ximenez sherry and orange bitters

We selected this bourbon with a high rye mash bill and had it bottled for tidal raves by four roses distillery. With it we craft two signature cocktails| : manhattan: cocchi d'torino vermouth and fernet branca. || boulevardier: cappelletti, yr tawny, cocchi d'torino:

House-infused sour cherry vodka lemon juice, cherry syrup, meringue foam brulee and cherry bitters